Jenn's Hawaiian Shoyu Chicken

This recipe is from my sister's sister-in-law, also a sweet friend of mine, Jen Jones.  It doesn't get easier than this.  And it tastes yummy.  :)

Jenn's Hawaiian Shoyu Chicken

6 frozen chicken thighs
3/4 cup brown sugar
3/4 cup soy sauce


Cook on low for 8-10  hours or on high 4 - 6 hours in crock pot.  Serve over rice.
P.S. If you use chicken thighs that are thawed already, add 3/4 cup water (all equal ingredients).  I just omit the water since mine are always frozen and ice glazed.

Mine were frozen but not ice glazed, so I added the water.  Enjoy.

Honey Glazed Chicken

This recipe is from my sister Mary Jane. It is a favorite at our house, and a good one because I usually have all the ingredients.

Honey Glazed Chicken

1/2 cup flour

1 tsp salt
1/2 tsp cayenne pepper
1/4 cup butter 4 chicken breasts (you could use chicken tenders too! I used about 3 of the frozen chicken breasts from Costco cut up)

Preheat oven to 350. Mix flour, salt and cayenne pepper together in a large Ziploc bag. Drop chicken in bag and shake to coat. Melt butter and place in a 9 x 13 baking dish. Place flour coated chicken in baking dish and turn to coat both sides with butter. Bake uncovered for 30 minutes.

Honey Glaze Sauce

1/4 cup brown sugar
1/4 cup honey
1/4 cup lemon juice*
1 Tbsp soy sauce
1/4 cup butter, melted

Combine all ingredients. Pour over chicken until well coated. Bake for an additional 45 minutes. Serve over rice. (Keep your eye on it, mine started to burn a little bit).

* The last two times I made this I had no lemon juice. I subbed grapefruit juice (weird I know - I was desperate) and the other time I used lime juice. Both times it turned out delicious! No weirdness. :)