Jenn's Hawaiian Shoyu Chicken

This recipe is from my sister's sister-in-law, also a sweet friend of mine, Jen Jones.  It doesn't get easier than this.  And it tastes yummy.  :)

Jenn's Hawaiian Shoyu Chicken

6 frozen chicken thighs
3/4 cup brown sugar
3/4 cup soy sauce


Cook on low for 8-10  hours or on high 4 - 6 hours in crock pot.  Serve over rice.
P.S. If you use chicken thighs that are thawed already, add 3/4 cup water (all equal ingredients).  I just omit the water since mine are always frozen and ice glazed.

Mine were frozen but not ice glazed, so I added the water.  Enjoy.