Shepard's Pie With Bling

Ahhh, look.  He's so happy I made dinner. :)

While eating Shepard's Pie at dinner Jessa remarked
"it tastes better than it looks mom."

She's right.  It does taste better than it looks.  Shepard's Pie can be a yummy quick dinner. 

 Here's my recipe (more or less...sometimes I don't measure). 

Shepard's Pie With Bling

8 servings of mashed potatoes
 (I used Betty Crocker Instant Roasted Garlic Potatoes - only $1 at Wal-mart!)
about 1 lb of ground beef
2 cans of green beans or about 10 oz frozen mixed vegetables
2 - 3 tsp Italian Seasoning
1 - 2 tablespoons Worcestershire Sauce
1 cup of French's Fried Onions (this is the bling!)

Brown ground beef, drain fat.  Add Italian Seasoning, Worcestershire Sauce, green beans or mixed veggies, and French's Fried Onions to beef.  Spread meat mixture on the bottom of a 9 x 13 inch pan.  Spread mashed potatoes over meat mixture.  Cook for 25 - 30 minutes at 350, or until food is nice and hot. Serve with a fresh green salad.  I just always wanted to say that last part.